V60

A clear, clean, hand poured cup

CHEMEX

A nice big body pour over in museum quality glass

AEROPRESS

If a French Press and Frisbee had a baby

JUST A CUP OF COFFEE

Batch brewed comfort

COLD BREW

Straight Edge=Single Origin Bean Time Brew

Seriously Spiced=Cold Brew Stew with “9” Spice Blend

NITRO

Flash brewed, nitrogen infused coffee on tap with a creamy, stout-like effect mouth feel

TOKYO EYE v

Adzuki strips (We take Japanese Red beans aka Adzuki beans and buckwheat grouts then turn them into MAGIC!!), tofu scramble, poblano sautee, avocado crema

DIRTY BOOTS v

Seared avocado, caramelized onions, potato, pico de gallo, black beans, cashew spread, chipotle crema, cilantro

GREEN LIGHT v

Tofu scramble, adzuki strips, micro greens, avocado, cashew spread, basil pesto, chipotle crema

BACK TO PRIMITIVE

Scrambled eggs, potato, cheddar jack, chipotle crema, cilantro

DISAPPEARER

Scrambled eggs, thick cut bacon, cheddar jack, chipotle crema, cilantro

CINDERELLA’S BIG SCORE

Scrambled eggs, wilted arugula, tomato, feta, chipotle crema

GREEN EGGS AND HAM

Scrambled eggs, thick cut bacon, cheddar jack, basil pesto

TEENAGE RIOT

Scrambled eggs, FAUXRIZO (Our take on Traditional chorizo we had on a mad dash through Tijauna) , caramelized onions, cheddar jack, avocado crema, cilantro

KOOL THING

Black beans, caramelized onions, Fauxrizo (SEE TEENAGE RIOT), arugula, avocado crema, cilantro

AND MORE TO COME…

LILY’S SPECIAL SALAD

Kale, red cabbage, beets and carrots, massaged in a sweet chili-agave dressing topped with smokey hummus, cashew spread, sliced tomato, avocado, adzuki strips and sunflower seeds

!!! (CHK CHK CHK) SALAD or SANDWICH

Curried chickpea salad, bell pepper, onions, celery, fresh dill, house pickles, microgreens, on or with mixed greens and mustard dressing

THE CAMARO

Tofu slathered in house BBQ sauce, camayo slaw, Seikel’s spicy mustard, house pickles on toasted bread (We suggest Sourdough)

FREEMASON BURGER

Quinoa-chickpea patty with caramelized onions, spring mix, house pickles, micro greens, tomatoes, avocado, horseradish aioli served on a sesame bun

AVOCADO BLT

Choice of ADZUKI or PORK BACON, spring mix, tomato, avocado and vegenaise

SUPER VEGGIE WRAP

Portobello, bell pepper, onion, tomato sauteed in garlic and ginger wrapped with spring mix, LOMAH curds, chipotle crema and cilantro served on flour tortilla as a burrito or corn tortillas as tacos

MORE ON COMPLETE MENU TAB!

YUM FACTORY